BOLD FLAVORS FROM SICHUAN MASTERY, CRAFTED FOR THOSE WHO CRAVE MORE.
β¦ βTings not give you wings β it gives you fireβ β¦
Sun-dried red Sichuan berries harvested at peak potency, delivering an unmistakable vibrating numbing sensation (Mala).
Wok-charred whole red chilies providing radiant warmth, crisp smokiness, and deep crimson color without harsh bitterness.
Slow-confit golden garlic cloves and scallion bulbs layered for irresistible savory sweetness and thick umami richness.
Stone-ground toasted sesame oil infuses the sauce with silky gloss, velvety viscosity, and an intoxicating nutty finish.
Toss piping hot fried or smoked wings directly in Tings Wings Schezwan sauce for a caramelised spicy crust.
Swirl with black vinegar or enjoy straight. The numbing Sichuan peppercorn elevates pork, beef, and vegetable dumplings.
Stir 2 tablespoons into steaming noodles or wok-fried rice. Adds instant restaurant-grade Sichuan wok hei character.
100% Artisanal Sichuan Schezwan Sauce. Smashed with numbing Mala heat and roasted wok aromatics.
OUR SCHEZWAN SAUCE IS MADE WITH REAL INGREDIENTS FOR REAL FLAVOR.
OUR SCHEZWAN SAUCE IS MADE WITH REAL INGREDIENTS FOR REAL FLAVOR.
Zero artificial thickeners, zero corn syrup, zero shortcuts. Just raw wok alchemy, whole toasted aromatics, and honest botanical craftsmanship.
Honoring authentic century-old Sichuan wok traditions while boldly reimagining taste for modern fearless feasts.
Bottled hot from the wok with whole sun-dried Sichuan peppercorns and crispy roasted garlic. Free priority shipping on 2+ jars.
1x Jar (330g) of pure Sichuan Schezwan heat. Perfect for exploring the numbing Mala kick.
3x Jars (990g total). Keep one by the grill, one in the kitchen, and gift one to a heat lover.
6x Jars (1980g). For fearless wok masters, BBQ champions, and restaurant-quality kitchens.